Zutaten für Gourmet Bleu Cheese Burgers
- 1 lb ground beef (80/20 blend recommended)
- Yoshida Gourmet Sauce
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Blue Cheese
- Hamburger Buns
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Zubereitung von Gourmet Bleu Cheese Burgers
- In a large bowl, gently combine ground beef, gourmet sauce, salt, and pepper. Avoid overmixing.
- Divide the mixture into four equal portions. Shape each portion into a patty about 1/2 inch thick.
- Gently press your thumb into the center of each patty to create a slight indentation. This prevents them from bulging during cooking.
- Divide each patty in half, creating 8 thinner patties.
- Place 1 ounce of crumbled bleu cheese onto one patty. Top with a second patty and gently pinch the edges to completely seal in the cheese.
- Heat a grill or large skillet over medium-high heat. Grill or pan-fry the double-decker patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Serve immediately on toasted burger buns with your favorite toppings: lettuce, tomato, red onion, and mayonnaise.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
11g
Fat
62g
Carbs
7g