Zutaten für Blue Cheese Stampede
- Ground Beef
- 1/2 medium onion (finely chopped)
- 2 tablespoons hot sauce
- 1 tablespoon honey
- 1 teaspoon garlic salt
- Crushed Red Pepper Flakes
- Black Pepper
- 6 tablespoons crumbled blue cheese
- Hamburger Buns
- Roasted Red Pepper
- Portabella Mushrooms
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Zubereitung von Blue Cheese Stampede
- Preheat grill to medium-high heat.
- In a large bowl, combine 1 lb ground beef, 1/2 medium onion (finely chopped), 2 tablespoons hot sauce, 1 tablespoon honey, 1 teaspoon garlic salt, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon black pepper.
- Gently mix until just combined. Be careful not to overmix.
- Divide the mixture into 6 equal portions.
- Form each portion into a patty, creating a well in the center and placing approximately 1 tablespoon of crumbled blue cheese into the well.
- Grill the patties for 8-10 minutes per side, or until cooked to your desired doneness. Internal temperature should reach 160°F (71°C).
- Place the cooked patties on toasted buns. Top with your favorite roasted peppers and sauteed mushrooms.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
42g
Fat
73g
Carbs
11g