Zutaten für Gourmet Magazine's Easy Peanut Butter Cookies
- Creamy Peanut Butter
- White Sugar
- 1 large egg
- Baking Soda
- ½ teaspoon salt
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Zubereitung von Gourmet Magazine's Easy Peanut Butter Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup creamy peanut butter and ¾ cup granulated sugar using an electric mixer until smooth and creamy.
- In a small bowl, lightly beat 1 large egg. Add the egg, 1 teaspoon baking soda, and ½ teaspoon salt to the peanut butter mixture. Beat until just combined. Do not overmix.
- Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
- Use a fork to flatten each ball, creating a criss-cross pattern.
- Bake for 12-13 minutes, or until the edges are lightly golden brown and the cookies are puffed.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
3g
Carbs
2g