Zutaten für Banana Pb Chip Chip Chip Blondies Egg Free
- Whole Wheat Flour
- 1 1/2 cups all-purpose flour
- Baking Powder
- 1/4 teaspoon salt
- 1/2 cup peanut butter chips
- Cinnamon Baking Chips
- 1/2 cup semi-sweet chocolate chips
- 1 ripe banana
- 1 tablespoon flaxseed meal
- 6 tablespoons water
- 1/2 cup coconut milk
- 2 tablespoons peanut butter
- 1/2 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 cup butterscotch chips
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Zubereitung von Banana Pb Chip Chip Chip Blondies Egg Free
- Preheat oven to 175°C (350°F). Grease a brownie tin or 6-cup muffin tin.
- In a large bowl, combine: 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup semi-sweet chocolate chips, ½ cup butterscotch chips, ½ cup peanut butter chips.
- In a microwave-safe bowl, microwave 1 ripe banana (about 1 medium) for 2 minutes on high, or until softened and fragrant.
- Add 1 tablespoon flaxseed meal and 4 tablespoons water to the microwaved banana.
- Microwave for 45 seconds more.
- Stir to combine, mashing the banana well.
- Stir in ½ cup coconut milk and 2 tablespoons water.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared brownie tin or muffin tin.
- Dollop 2 tablespoons of peanut butter over the batter and swirl gently into the batter using a knife or toothpick.
- Bake for 20-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Baking time will vary depending on the size of the pan. A brownie tin will take closer to 30 minutes. Muffins will take about 20.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
20g
Carbs
11g
