Zutaten für Graham Cracker Oatmeal Crust
- Graham Crackers
- Unsalted Butter
- Old Fashioned Oats
- Dark Brown Sugar
- Pure Vanilla Extract
- Pinch of salt
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Zubereitung von Graham Cracker Oatmeal Crust
- Preheat oven to 350°F (175°C).
- In a food processor, pulse 1 ½ cups graham cracker crumbs until finely ground. (Alternatively, place crackers in a zip-top bag and crush using a rolling pin.)
- In a medium bowl, combine the graham cracker crumbs, ½ cup rolled oats, 6 tablespoons (3 ounces) melted unsalted butter, ¼ cup packed light brown sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Stir until the crumbs are evenly moistened.
- Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 7-10 minutes, or until the crust is lightly golden brown and fragrant.
- Let the crust cool completely on a wire rack before adding your favorite pie filling.
- For make-ahead convenience, wrap the baked crust tightly in plastic wrap and freeze for up to one month. Thaw completely before filling.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
355g
Fat
196g
Carbs
62g
