Zutaten für Grandma Love's Biscuits
- All Purpose Flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- Butter
- 3/4 cup cold milk
- 1 large egg
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Zubereitung von Grandma Love's Biscuits
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cream of tartar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gently stir in the cold milk and egg until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface and knead gently 4-5 times.
- Pat or roll the dough to 1/2 to 3/4-inch thickness.
- Use a 2-inch biscuit cutter to cut out biscuits. Place them on an ungreased baking sheet. For crispier edges, space biscuits further apart; for softer biscuits, place them closer together.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
11g
Fat
39g
Carbs
9g
