Zutaten für Grapes With Sour Cream And Brown Sugar
- 2 cups red seedless grapes
- 1/2 cup sour cream
- 1 tablespoon light brown sugar
- 1 pinch vanilla extract
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Zubereitung von Grapes With Sour Cream And Brown Sugar
- Wash 2 cups of red and/or green seedless grapes thoroughly and remove from stems.
- Spread grapes on a baking sheet and freeze for at least 2 hours, or until partially frozen.
- In a small bowl, whisk together 1/2 cup sour cream, 1 tablespoon brown sugar, and a pinch of vanilla extract (optional).
- Arrange partially frozen grapes in individual serving dishes or a larger bowl.
- Spoon the sour cream mixture evenly over the grapes.
- Sprinkle with an additional 1 tablespoon of brown sugar for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
37g
Carbs
8g