Zutaten für Frosty White Grapes
- 2 cups seedless grapes
- 1 cup sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons brown sugar
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Zubereitung von Frosty White Grapes
- In a medium bowl, gently combine 1 cup sour cream, ½ cup granulated sugar, and 1 teaspoon vanilla extract.
- Add 2 cups chilled white grapes to the bowl.
- Gently fold the grapes into the sour cream mixture ensuring they are evenly coated.
- Pour the mixture into individual serving dishes or a larger bowl.
- (Optional) In a small saucepan, melt 2 tablespoons butter over low heat. Stir in 2 tablespoons brown sugar until melted and syrupy. Let cool slightly.
- (Optional) Drizzle the brown sugar syrup over the chilled grapes before serving.
- Refrigerate for at least 30 minutes before serving for the best frosty experience.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
249g
Fat
76g
Carbs
21g
