Grapes With Sour Cream And Brown Sugar Recipe

Inspired by Martha Stewart Living (November 2001), this stunning dessert is surprisingly simple to make! Sweet, juicy grapes are partially frozen for a delightful icy crunch, then drizzled with a luscious sour cream and brown sugar topping. Perfect for a sophisticated gathering or a quick, elegant treat.

Prep Time 15 mins
Cook Time 10 mins
Calories 213.8 kcal
Protein 4g
Rating Be the first
Grapes With Sour Cream And Brown Sugar 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grapes With Sour Cream And Brown Sugar

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How to Make Grapes With Sour Cream And Brown Sugar

  1. Wash 2 cups of red and/or green seedless grapes thoroughly and remove from stems.
  2. Spread grapes on a baking sheet and freeze for at least 2 hours, or until partially frozen.
  3. In a small bowl, whisk together 1/2 cup sour cream, 1 tablespoon brown sugar, and a pinch of vanilla extract (optional).
  4. Arrange partially frozen grapes in individual serving dishes or a larger bowl.
  5. Spoon the sour cream mixture evenly over the grapes.
  6. Sprinkle with an additional 1 tablespoon of brown sugar for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

84g

Fat

37g

Carbs

8g

Frequently Asked Questions

How long does it take to make Grapes With Sour Cream And Brown Sugar?

Grapes With Sour Cream And Brown Sugar takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Grapes With Sour Cream And Brown Sugar?

Grapes With Sour Cream And Brown Sugar has approximately 213.8 calories per serving, with about 4 g protein, 8 g carbohydrates and 18 g fat.

What ingredients do I need for Grapes With Sour Cream And Brown Sugar?

The key ingredients for Grapes With Sour Cream And Brown Sugar are Seedless Grapes, Sour Cream, Light Brown Sugar, 1 pinch vanilla extract. See the full list with measurements above.

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