Zutaten für Great Grains Pancakes
- Whole Wheat Flour
- All Purpose Flour
- Old Fashioned Oats
- Yellow Cornmeal
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 2 large eggs
- Unsalted Butter
- Pure Maple Syrup
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Zubereitung von Great Grains Pancakes
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, rolled oats, cornmeal, baking powder, baking soda, cinnamon, and salt. Whisk until well combined.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and maple syrup until thoroughly blended.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly grease a griddle or large skillet with butter or oil.
- Heat the griddle over medium heat or set an electric griddle to 350°F (175°C).
- If keeping pancakes warm, preheat your oven to 200°F (95°C).
- Pour ⅓ cup of batter onto the hot griddle for each pancake, leaving some space between each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with butter and syrup, or keep warm in the preheated oven while you cook the remaining batter.
- Enjoy your delicious and wholesome Great Grains Pancakes!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
20g
Fat
13g
Carbs
5g
