Zutaten für Aunt Muriel's Banana Bread
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- Buttermilk
- 3/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3-4 ripe bananas, mashed
- 1 teaspoon cinnamon
- 1 cup chopped walnuts or pecans
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Zubereitung von Aunt Muriel's Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line with parchment paper.
- In a large bowl, mash bananas until mostly smooth. Add eggs, oil, sugar, and vanilla extract. Beat well until combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped walnuts or pecans (optional).
- Pour batter into prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve. Enjoy! This bread is also delicious as muffins – simply bake in a muffin tin for 20-25 minutes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
51g
Fat
6g
Carbs
8g
