Greek Rice Pudding Rizogalo Rezept

Indulge in the creamy, comforting delight of authentic Greek Rizogalo! This classic rice pudding recipe is incredibly easy to make, boasting a rich, creamy texture and subtly sweet flavor that's perfect for a cozy night in or a special occasion. Experience the taste of Greece with this simple yet satisfying dessert.

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 313.9 kcal

Eiweiß 17g

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Zutaten für Greek Rice Pudding Rizogalo

White Rice
Whole Milk
Lemon
White Sugar
Egg Yolks
Cornflour
1 teaspoon vanilla extract

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Zubereitung von Greek Rice Pudding Rizogalo

Rinse 1 cup of Arborio rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed rice, 4 cups of whole milk, 1/2 cup of granulated sugar, 1/4 teaspoon of salt, and 1 cinnamon stick.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to low, cover the saucepan, and simmer for approximately 20-25 minutes, or until the rice is cooked through and the milk has been absorbed, stirring occasionally to prevent sticking and burning.
Remove the cinnamon stick.
Stir in 1 teaspoon of vanilla extract and 2 tablespoons of unsalted butter.
Remove from heat and let the rice pudding cool slightly.
Serve warm or chilled, optionally garnished with extra cinnamon, a sprinkle of chopped nuts (like almonds or pistachios), or a drizzle of honey.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

128g

Fat

20g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Desserts Eggs Dairy Greek European Puddings And Mousses Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Greek Rice Pudding Rizogalo?

Greek Rice Pudding Rizogalo dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Greek Rice Pudding Rizogalo?

Greek Rice Pudding Rizogalo hat etwa 313.9 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 17 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Greek Rice Pudding Rizogalo?

Die wichtigsten Zutaten für Greek Rice Pudding Rizogalo sind White Rice, Whole Milk, Lemon, White Sugar, Egg Yolks, Cornflour. Die vollständige Liste mit Mengenangaben findest du oben.