Ingredientes para Greek Rice Pudding Rizogalo
- White Rice
- Whole Milk
- Lemon
- White Sugar
- Egg Yolks
- Cornflour
- 1 teaspoon vanilla extract
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Cómo preparar Greek Rice Pudding Rizogalo
- Rinse 1 cup of Arborio rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 4 cups of whole milk, 1/2 cup of granulated sugar, 1/4 teaspoon of salt, and 1 cinnamon stick.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low, cover the saucepan, and simmer for approximately 20-25 minutes, or until the rice is cooked through and the milk has been absorbed, stirring occasionally to prevent sticking and burning.
- Remove the cinnamon stick.
- Stir in 1 teaspoon of vanilla extract and 2 tablespoons of unsalted butter.
- Remove from heat and let the rice pudding cool slightly.
- Serve warm or chilled, optionally garnished with extra cinnamon, a sprinkle of chopped nuts (like almonds or pistachios), or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
128g
Fat
20g
Carbs
17g
