Zutaten für Green Chile Burros
- 1 lb stew meat
- 1 medium onion, chopped
- 1 teaspoon dried oregano
- 2 (10 oz each) cans green chile salsa
- 2 (4 oz each) cans chopped green chilies
- 1 tablespoon ground cumin
- 1 cup water
- 12 flour tortillas
- shredded lettuce, for garnish
- chopped tomatoes, for garnish
- sour cream, for garnish
- guacamole, for garnish
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Zubereitung von Green Chile Burros
- Brown 1 lb ground beef (or your preferred meat) with 1 medium onion, chopped, in a large pot over medium-high heat.
- Add one (10 oz) can of green chile salsa, two (4 oz each) cans of chopped green chiles, 1 tablespoon ground cumin, 1 teaspoon dried oregano, and 1 cup of water.
- Reduce heat to low, cover, and simmer for 45-60 minutes, or until the meat is very tender.
- Remove the meat from the pot, reserving the cooking liquid. Shred the meat with two forks.
- Return the shredded meat to the pot. Add another (10 oz) can of green chile salsa and simmer for 15 minutes, or until heated through.
- Warm your tortillas according to package directions.
- Serve the green chile meat mixture in or with the warmed tortillas.
- Garnish with shredded lettuce, chopped tomatoes, sour cream, guacamole, and your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
25g
Fat
16g
Carbs
4g