The Forktionary Angle
"Transform humble cuts into melt-in-your-mouth masterpieces."
Definition
Generally refers to pre-cut pieces of beef, often from tougher cuts like chuck or round, ideal for slow cooking until tender.
Flavor Profile
The primary flavor notes for Stew Meat are:
Chef’s Secret
Always brown stew meat thoroughly in batches before adding any liquids. This creates a deep, rich, flavorful crust that forms the foundation of your stew.
Best Substitutes
Beef Chuck Roast
Lamb Shoulder
Buying Guide
Look for well-marbled pieces. While pre-cut is convenient, cutting your own chuck roast often yields better quality.