Zutaten für Green Jasmine Mint Iced Tea With Lemon
- Jasmine Tea
- Fresh Mint Leaves
- 8 cups water (4 cups hot, 4 cups cold)
- Lemon Juice
- 2 tablespoons honey
- Cold Water
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Zubereitung von Green Jasmine Mint Iced Tea With Lemon
- Gently heat 4 cups of water until steaming (just before boiling).
- In a heat-resistant pitcher or teapot, combine 2 tablespoons loose green jasmine tea leaves and 1/4 cup fresh mint leaves.
- Pour the steaming water over the tea and mint. Steep for 2-3 minutes, ensuring not to over-steep.
- Strain the tea into a large pitcher using a fine-mesh sieve, discarding the leaves.
- Stir in 1/4 cup fresh lemon juice and 2 tablespoons honey until the honey is completely dissolved.
- Add 4 cups of cold water to the pitcher.
- Refrigerate for at least 2 hours to allow the flavors to meld and the tea to chill thoroughly.
- Serve over ice. Garnish with fresh mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
0g
Carbs
4g