Zutaten für Grilled Bratwurst Supper
- Bratwursts
- Red Potatoes
- Baby Carrots
- Red Onion
- Fresh Mushrooms
- Garlic Clove
- 2 tablespoons butter
- Onion Soup Mix
- Light Soy Sauce
- Fresh Ground Pepper
- Cooked Rice
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Zubereitung von Grilled Bratwurst Supper
- Cut 1 lb bratwurst links into thirds.
- Peel and chop 2 large potatoes into 1-inch chunks. Peel and chop 2 large carrots into 1-inch pieces. Chop 1 large onion into wedges. Mince 4 cloves of garlic. Slice 8 oz of mushrooms.
- Place the bratwurst, potatoes, carrots, onion, garlic, and mushrooms in a heavy-duty foil bag or on a double layer of heavy-duty foil.
- Dot with 2 tablespoons of butter.
- Sprinkle with 1 packet of onion soup mix, 1 tablespoon soy sauce, and 1/2 teaspoon black pepper.
- Seal the foil tightly, ensuring no leaks, and gently turn the bag to coat the ingredients evenly.
- Grill, covered, over medium heat for 40-45 minutes, or until vegetables are tender and the sausage is no longer pink, turning the bag once halfway through.
- Serve the delicious bratwurst and vegetables over 3 cups cooked rice.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
30g
Fat
103g
Carbs
19g