Zutaten für Grilled Italian Sausage Kabobs
- 1 cup pizza sauce
- 1 teaspoon dried basil
- 2 tablespoons canola oil
- 1 pound Italian sausage
- 1 medium zucchini
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 cup pimento-stuffed olives
- 6 (15-inch) metal skewers
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Zubereitung von Grilled Italian Sausage Kabobs
- Mix pizza sauce, basil, and oil
- Reserve
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked
- Drain
- Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each
- Place olive on
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender
- Heat remaining pizza sauce mixture to boiling
- Serve with kabobs
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
17g
Fat
56g
Carbs
3g