Grilled Italian Sausage Kabobs Recipe

Fire up the grill for these delicious Italian Sausage Kabobs! A fun and flavorful summer meal, perfect for a weeknight dinner or a backyard BBQ. Customize your veggie combinations – zucchini, bell peppers, onions – whatever you have on hand! Juicy Italian sausage, tender veggies, and a zesty homemade pizza sauce make this recipe a crowd-pleaser. Get ready for a taste of Italy on a stick!

Prep Time 20 mins
Cook Time 35 mins
Calories 444.4 kcal
Protein 46g
Rating 5.0 (2 Reviews)
Grilled Italian Sausage Kabobs 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Italian Sausage Kabobs

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How to Make Grilled Italian Sausage Kabobs

  1. Mix pizza sauce, basil, and oil
  2. Reserve
  3. Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked
  4. Drain
  5. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each
  6. Place olive on
  7. Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender
  8. Heat remaining pizza sauce mixture to boiling
  9. Serve with kabobs

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

17g

Fat

56g

Carbs

3g