Zutaten für Grilled Mustard Beer Bratwurst With Toasted Garlic Buns
- 4 bratwursts
- 1 cup beer
- 2 tablespoons brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Pickle relish (optional, to taste)
- Onion (optional, to taste)
- Ketchup (optional, to taste)
- Mustard (optional, to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Mustard Beer Bratwurst With Toasted Garlic Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Grilled Mustard Beer Bratwurst With Toasted Garlic Buns
- Preheat your grill to medium heat.
- Score 4 slices into each of the 4 bratwurst.
- In a saucepan, combine 1 cup beer, 2 tablespoons brown sugar, 1/4 cup Dijon mustard, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil over medium heat, then reduce heat to low.
- Add the bratwurst to the saucepan and simmer for 5 minutes, turning occasionally.
- Remove the bratwurst from the beer mixture and reserve the sauce.
- Place the brats on the preheated grill and cook for approximately 8-10 minutes, brushing generously with the reserved beer/mustard mixture every 2-3 minutes until browned and heated through.
- While the brats grill, mix 2 tablespoons softened butter with 1 teaspoon garlic powder and 1/4 teaspoon salt.
- Spread the garlic butter mixture evenly on both sides of 4 hamburger buns.
- Place the buns on the grill and toast for 2-3 minutes per side, or until lightly browned.
- Place 1 bratwurst on each toasted bun and top with your favorite condiments (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
47g
Fat
94g
Carbs
11g
