Zutaten für Grilled Peaches With Raspberries
- Brown Sugar
- Fresh Lime Juice
- Fresh Raspberry
- 4 medium-sized ripe peaches (about 1.5 lbs)
- Vegetable Oil Cooking Spray
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Zubereitung von Grilled Peaches With Raspberries
- In a shallow dish, whisk together 2 tablespoons of sugar and 1 tablespoon of lime juice.
- Add 1/2 cup (50g) raspberries to the dish and gently mash using a fork.
- Add 4 ripe, medium-sized peaches (about 1.5 lbs total), cut in half and pitted, turning to coat them evenly in the raspberry-lime mixture.
- Marinate the peaches at room temperature, cut-side down, for 30-60 minutes.
- Remove the peaches from the marinade, reserving the marinade.
- Lightly grease your grill rack with cooking spray.
- Preheat your grill to medium-low heat.
- Place the peach halves, cut-side down, on the preheated grill rack.
- Grill for 2 minutes.
- Turn the peaches over and grill for an additional 15 minutes, or until tender, basting once halfway through with half of the reserved marinade.
- Remove the peaches from the grill.
- In a small bowl, gently stir the remaining 1/2 cup (50g) raspberries into the remaining marinade.
- Spoon the raspberry-marinade mixture over the grilled peach halves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Canadian Barbecue Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 British Columbian Low In Something Berries Raspberries Pitted Fruit Peaches Equipment Grilling Number Of Servings