The Barefoot Contessa Peach And Raspberry Crisp Cobbler Rezept

Indulge in summer's sweetness with this irresistible Peach & Raspberry Crisp Cobbler, inspired by the Barefoot Contessa! Juicy, ripe peaches and tart raspberries are nestled beneath a buttery, oat-crumble topping. Perfect for a warm evening dessert or a delightful summer gathering. This easy-to-follow recipe captures the essence of summer in every bite.

Vorbereitung 30 Min.
Kochzeit 85 Min.
Kalorien 532.4 kcal
Eiweiß 11g
Bewertung Sei der Erste
The Barefoot Contessa Peach And Raspberry Crisp Cobbler 36

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Zutaten für The Barefoot Contessa Peach And Raspberry Crisp Cobbler

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Zubereitung von The Barefoot Contessa Peach And Raspberry Crisp Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Butter a 10x15-inch oval baking dish.
  3. Blanch the peaches: Immerse peaches in boiling water for 30 seconds, then immediately transfer to an ice bath. This helps with peeling.
  4. Peel and slice the peaches into thick wedges.
  5. In a large bowl, combine the sliced peaches, 1/4 cup (50g) granulated sugar, 1/2 cup (100g) packed brown sugar, 2 tablespoons (15g) all-purpose flour, and the zest of 1 orange.
  6. Gently toss to coat.
  7. Add 1 cup (150g) fresh raspberries and gently fold in.
  8. Let the mixture rest for 5 minutes. If excessively juicy, add another tablespoon of flour.
  9. Pour the peach and raspberry mixture into the prepared baking dish and spread evenly.
  10. Make the crumble topping: In a mixing bowl, combine 1 1/2 cups (180g) all-purpose flour, 1 cup (200g) granulated sugar, 1/2 cup (100g) packed brown sugar, 1/2 teaspoon salt, 1 cup (100g) rolled oats, and 1 cup (2 sticks, 225g) cold unsalted butter, cut into cubes.
  11. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  12. Sprinkle the crumble topping evenly over the fruit filling.
  13. Bake for 55-65 minutes, or until the topping is golden brown and the filling is bubbly. Start checking for doneness at 55 minutes.
  14. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

253g

Fat

59g

Carbs

29g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Barefoot Contessa Peach And Raspberry Crisp Cobbler?

The Barefoot Contessa Peach And Raspberry Crisp Cobbler dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat The Barefoot Contessa Peach And Raspberry Crisp Cobbler?

The Barefoot Contessa Peach And Raspberry Crisp Cobbler hat etwa 532.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 29 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für The Barefoot Contessa Peach And Raspberry Crisp Cobbler?

Die wichtigsten Zutaten für The Barefoot Contessa Peach And Raspberry Crisp Cobbler sind Firm Ripe Peaches, Orange, Granulated Sugar, Light Brown Sugar, All Purpose Flour, Raspberries. Die vollständige Liste mit Mengenangaben findest du oben.

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