Grilled Peaches With Raspberries Recipe

Sweet and juicy grilled peaches perfectly complement the tartness of raspberries in this summer BBQ recipe! Inspired by a classic Cooking Light recipe (1994), this dish is incredibly easy to make and delivers an explosion of flavor. Get ready for the most delicious grilled peaches you've ever tasted!

Prep Time 15 mins
Cook Time 27 mins
Calories 125.9 kcal
Protein 3g
Rating 4.8 (9 Reviews)
Grilled Peaches With Raspberries 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Peaches With Raspberries

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How to Make Grilled Peaches With Raspberries

  1. In a shallow dish, whisk together 2 tablespoons of sugar and 1 tablespoon of lime juice.
  2. Add 1/2 cup (50g) raspberries to the dish and gently mash using a fork.
  3. Add 4 ripe, medium-sized peaches (about 1.5 lbs total), cut in half and pitted, turning to coat them evenly in the raspberry-lime mixture.
  4. Marinate the peaches at room temperature, cut-side down, for 30-60 minutes.
  5. Remove the peaches from the marinade, reserving the marinade.
  6. Lightly grease your grill rack with cooking spray.
  7. Preheat your grill to medium-low heat.
  8. Place the peach halves, cut-side down, on the preheated grill rack.
  9. Grill for 2 minutes.
  10. Turn the peaches over and grill for an additional 15 minutes, or until tender, basting once halfway through with half of the reserved marinade.
  11. Remove the peaches from the grill.
  12. In a small bowl, gently stir the remaining 1/2 cup (50g) raspberries into the remaining marinade.
  13. Spoon the raspberry-marinade mixture over the grilled peach halves and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

97g

Fat

0g

Carbs

10g