Grilled Peaches With Raspberries Recette

Sweet and juicy grilled peaches perfectly complement the tartness of raspberries in this summer BBQ recipe! Inspired by a classic Cooking Light recipe (1994), this dish is incredibly easy to make and delivers an explosion of flavor. Get ready for the most delicious grilled peaches you've ever tasted!

Préparation 15 min
Cuisson 27 min
Calories 125.9 kcal
Protéines 3g
Note Soyez le premier
Grilled Peaches With Raspberries 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Peaches With Raspberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Peaches With Raspberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grilled Peaches With Raspberries

  1. In a shallow dish, whisk together 2 tablespoons of sugar and 1 tablespoon of lime juice.
  2. Add 1/2 cup (50g) raspberries to the dish and gently mash using a fork.
  3. Add 4 ripe, medium-sized peaches (about 1.5 lbs total), cut in half and pitted, turning to coat them evenly in the raspberry-lime mixture.
  4. Marinate the peaches at room temperature, cut-side down, for 30-60 minutes.
  5. Remove the peaches from the marinade, reserving the marinade.
  6. Lightly grease your grill rack with cooking spray.
  7. Preheat your grill to medium-low heat.
  8. Place the peach halves, cut-side down, on the preheated grill rack.
  9. Grill for 2 minutes.
  10. Turn the peaches over and grill for an additional 15 minutes, or until tender, basting once halfway through with half of the reserved marinade.
  11. Remove the peaches from the grill.
  12. In a small bowl, gently stir the remaining 1/2 cup (50g) raspberries into the remaining marinade.
  13. Spoon the raspberry-marinade mixture over the grilled peach halves and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

97g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Canadian Barbecue Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 British Columbian Low In Something Berries Raspberries Pitted Fruit Peaches Equipment Grilling Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Peaches With Raspberries ?

Grilled Peaches With Raspberries prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Grilled Peaches With Raspberries ?

Grilled Peaches With Raspberries contient environ 125.9 calories par portion, avec environ 3 g de protéines, 10 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Peaches With Raspberries ?

Les principaux ingrédients de Grilled Peaches With Raspberries sont Brown Sugar, Fresh Lime Juice, Fresh Raspberry, Peaches, Vegetable Oil Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis