Zutaten für Grilled Romano Beans
- 1 pound romano beans (green, yellow, or purple, or a mix)
- Extra Virgin Olive Oil
- Garlic Cloves
- sea salt to taste
- Pecorino Romano Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Romano Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Grilled Romano Beans
- Heat a grill pan over medium-high heat for 4-5 minutes.
- In a bowl, toss 1 pound of romano beans with 2 tablespoons of olive oil.
- Arrange the beans in a single layer on the hot grill pan. Grill for 4 minutes per side, or until tender-crisp and slightly charred.
- Transfer the grilled beans to a serving bowl.
- Garnish with 2 cloves of minced garlic, a pinch of sea salt (be mindful of salt if using cheese), and 1/4 cup of grated Parmesan cheese (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy European Low Fat Summer Vegetarian Italian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Green Yellow Beans
