Grilled Romano Beans Recipe

Elevate your summer side dish game with these irresistible Grilled Romano Beans! Rarely seen, these vibrant green beans (or try yellow/purple for extra flair!) get a smoky char on the grill pan, then are tossed with fragrant garlic and salty cheese. Quick, easy, and bursting with flavor, this recipe is perfect as a standalone side, a vibrant addition to warm-weather salads, or a delightful topping for fresh pasta. Discover the magic of perfectly grilled romano beans – a true farmers' market treasure!

Prep Time 5 mins
Cook Time 15 mins
Calories 10.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Grilled Romano Beans 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Romano Beans

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How to Make Grilled Romano Beans

  1. Heat a grill pan over medium-high heat for 4-5 minutes.
  2. In a bowl, toss 1 pound of romano beans with 2 tablespoons of olive oil.
  3. Arrange the beans in a single layer on the hot grill pan. Grill for 4 minutes per side, or until tender-crisp and slightly charred.
  4. Transfer the grilled beans to a serving bowl.
  5. Garnish with 2 cloves of minced garlic, a pinch of sea salt (be mindful of salt if using cheese), and 1/4 cup of grated Parmesan cheese (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

0g

Carbs

0g