Zutaten für Guiltless Turkey Gravy
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Turkey Broth
- Salt And Pepper
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Zubereitung von Guiltless Turkey Gravy
- In a large saucepan over medium heat, bring 2 cups of low-sodium turkey stock and 1 cup of pan drippings (from your roasted turkey) to a gentle boil.
- In a small bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of cold water until completely smooth and lump-free.
- Slowly whisk the cornstarch slurry into the boiling stock and pan drippings. Continue whisking constantly for 1-2 minutes, or until the gravy has thickened to your desired consistency.
- Remove from heat and season generously with salt and pepper to taste. You can also add a dash of poultry seasoning or fresh herbs for extra flavor.
- Serve immediately over your favorite roasted turkey, mashed potatoes, or stuffing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g
