Guiltless Turkey Gravy Recipe

Indulge in rich, flavorful gravy without the guilt! This lightened-up recipe uses simple ingredients to create a delicious turkey gravy with significantly less fat than traditional versions. Perfect for Thanksgiving, Christmas, or any time you crave that classic comfort food.

Prep Time 5 mins

Cook Time 15 mins

Calories 15.2 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Guiltless Turkey Gravy

2 tablespoons cornstarch
1/4 cup cold water
Turkey Broth
Salt And Pepper

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How to Make Guiltless Turkey Gravy

In a large saucepan over medium heat, bring 2 cups of low-sodium turkey stock and 1 cup of pan drippings (from your roasted turkey) to a gentle boil.
In a small bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of cold water until completely smooth and lump-free.
Slowly whisk the cornstarch slurry into the boiling stock and pan drippings. Continue whisking constantly for 1-2 minutes, or until the gravy has thickened to your desired consistency.
Remove from heat and season generously with salt and pepper to taste. You can also add a dash of poultry seasoning or fresh herbs for extra flavor.
Serve immediately over your favorite roasted turkey, mashed potatoes, or stuffing.