Zutaten für Wee Cranberry Stuffing Balls
- Fine Breadcrumbs
- 1 large beaten egg
- 1 cup fresh or frozen cranberries
- Thyme
- Summer Savory
- Fresh Parsley
- Salt And Pepper
- Onion
- 1/2 cup chopped celery
- 2 tablespoons butter
- 1/2 cup chicken broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wee Cranberry Stuffing Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Wee Cranberry Stuffing Balls
- Melt 2 tablespoons of butter in a skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery. Sauté until softened but not browned (about 5-7 minutes).
- Stir in 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1 cup fresh or frozen cranberries, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, combine 3 cups bread crumbs, the sautéed vegetable mixture, 1 large beaten egg, and 1/2 cup chicken broth. Mix until thoroughly combined.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
- Preheat oven to 300°F (150°C). Lightly grease a baking sheet.
- Shape the stuffing mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
- Cover the baking sheet with aluminum foil.
- Bake for 20-25 minutes, or until heated through and lightly browned. For frozen balls, bake at 350°F (175°C) for 15 minutes, covered with foil.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
9g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Side Dishes Eggs Dairy Pork Poultry Vegetables Canadian Oven Easy Potluck Dinner Party Holiday Event Eggs Chicken Turkey Freezer Stove Top Dietary Christmas New Years Meat To Go Equipment Number Of Servings
