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Zubereitung von H O's Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon baking soda.
- Add 3 cups whole rolled oats to a food processor and pulse until finely ground, resembling oat flour. Add to the wet ingredients.
- Stir in 1 teaspoon ground cinnamon and ½ teaspoon salt.
- Mix thoroughly until all ingredients are well combined and the dough holds its shape. If it seems too dry, add 1-2 tablespoons of milk or water.
- Roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
15g
Carbs
3g
