Relatively Healthy Oatmeal Scones Rezept

Craving a delicious and healthier treat? These oatmeal scones are the perfect answer! A delightful twist on a classic recipe, they're low-fat, bursting with flavor, and ideal for breakfast, a satisfying snack, or alongside your afternoon tea. Warm, split, and topped with your favorite jam, preserves, butter, or clotted cream – pure heaven! Best enjoyed with a steaming cup of tea. Get ready for a delightful baking experience!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 153.8 kcal

Eiweiß 8g

Bewertung Sei der Erste

194

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Relatively Healthy Oatmeal Scones

2 cups all-purpose flour
½ cup rolled oats
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup dried cranberries or raisins (optional)
1/2 cup (1 stick) cold unsalted butter
1 cup buttermilk, plus extra for brushing
Half And Half
1 teaspoon vanilla extract
Coarse sugar, for sprinkling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Relatively Healthy Oatmeal Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Relatively Healthy Oatmeal Scones

Preheat your oven to 450°F (232°C).
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ½ cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add ½ cup of dried cranberries or raisins (optional).
In a separate bowl, whisk together the wet ingredients: 1 large egg, 1 cup buttermilk, 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Avoid overworking the dough.
Roll the dough into a 6-8 inch circle and cut into 8 pie-shaped wedges.
Place scones onto a baking sheet lined with parchment paper.
For extra crunch, brush the tops with a little extra buttermilk.
Sprinkle liberally with coarse sugar.
Bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
For extra browning, carefully broil for 1-2 minutes, watching closely to prevent burning.
Let cool slightly before serving. Enjoy warm with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Relatively Healthy Oatmeal Scones?

Relatively Healthy Oatmeal Scones dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Relatively Healthy Oatmeal Scones?

Relatively Healthy Oatmeal Scones hat etwa 153.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 7 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Relatively Healthy Oatmeal Scones?

Die wichtigsten Zutaten für Relatively Healthy Oatmeal Scones sind Wheat Flour, Old Fashioned Oats, Granulated Sugar, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.