Zutaten für Hamburger Corn Pone Pie
- Ground Beef
- 1/2 medium onion, chopped
- 2 tablespoons melted shortening
- Chili Powder
- Salt
- Worcestershire Sauce
- Canned Tomato
- Kidney Bean
- Batter
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Zubereitung von Hamburger Corn Pone Pie
- In a large skillet, brown 1 lb ground beef and 1/2 medium onion (chopped) in 2 tablespoons melted shortening over medium-high heat. Drain off any excess grease.
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1 (14.5 ounce) can diced tomatoes (undrained).
- Bring to a simmer, cover, and cook for 15 minutes, or until the liquid has reduced slightly.
- Stir in 1 (15 ounce) can kidney beans (drained and rinsed).
- Preheat oven to 425°F (220°C). Grease a 9x13 inch baking dish.
- Pour the hamburger mixture into the prepared baking dish.
- Top with your favorite cornbread batter (recipe below, or use a boxed mix).
- Bake for 20-25 minutes, or until the cornbread is golden brown and the filling is bubbly.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
37g
Carbs
4g
