The Forktionary Angle
"The hearty, protein-packed legume that forms the backbone of countless comforting and nutritious meals."
Definition
A type of common bean named for its distinctive kidney-like shape and reddish-brown color, widely used in savory dishes like chili and stews.
Flavor Profile
The primary flavor notes for Kidney Beans are:
Chef’s Secret
For perfect texture in chili, add canned kidney beans towards the end of cooking to prevent them from becoming mushy, allowing them to heat through gently.
Best Substitutes
Pinto Beans
Black Beans
Buying Guide
For dried, look for uniform size and color. For canned, choose low-sodium and rinse thoroughly before use.