Zutaten für Hamburger Tater Tot Casserole
- Ground Beef
- Cream Of Mushroom Soup
- Milk
- Rotel
- Frozen Tater Tots
- Velveeta Cheese
- Cheddar Cheese
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Zubereitung von Hamburger Tater Tot Casserole
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- In a microwave-safe bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), and 8 ounces velveeta cheese. Microwave in 30-second intervals, stirring until smooth and cheese is melted.
- Preheat oven to 350°F (175°C). In a greased 9x13 inch baking dish, layer half of a 30 ounce bag of tater tots, then the browned ground beef, and finally the soup mixture. Repeat layers.
- Cover the casserole dish with foil and bake for 50 minutes.
- Remove the foil and sprinkle 1.5 cups shredded cheddar cheese over the top.
- Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
- Let the casserole stand for 10-15 minutes before serving to allow it to set slightly.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
31g
Fat
114g
Carbs
13g
