Hamburger Tater Tot Casserole Recipe

A family favorite recipe passed down through generations! This ultimate comfort food features juicy hamburger, creamy mushroom soup, spicy Rotel, and cheesy goodness baked to perfection with crispy tater tots. Get ready for a taste of nostalgia with this easy-to-make Hamburger Tater Tot Casserole.

Prep Time 20 mins
Cook Time 75 mins
Calories 696.5 kcal
Protein 59g
Rating 5.0 (3 Reviews)
Hamburger Tater Tot Casserole 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Tater Tot Casserole

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How to Make Hamburger Tater Tot Casserole

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. In a microwave-safe bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), and 8 ounces velveeta cheese. Microwave in 30-second intervals, stirring until smooth and cheese is melted.
  3. Preheat oven to 350°F (175°C). In a greased 9x13 inch baking dish, layer half of a 30 ounce bag of tater tots, then the browned ground beef, and finally the soup mixture. Repeat layers.
  4. Cover the casserole dish with foil and bake for 50 minutes.
  5. Remove the foil and sprinkle 1.5 cups shredded cheddar cheese over the top.
  6. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
  7. Let the casserole stand for 10-15 minutes before serving to allow it to set slightly.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

31g

Fat

114g

Carbs

13g

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