Zutaten für Harvest Sweet Potato Pecan Pie Tarts
- Mashed Sweet Potato
- 1/4 cup granulated sugar
- Ground Cinnamon
- 1/4 teaspoon salt
- 1/2 cup pecan halves
- 1/4 cup packed brown sugar
- Dark Corn Syrup
- Vanilla Extract
- 1 large egg white
- Miniature Phyllo Cups
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Zubereitung von Harvest Sweet Potato Pecan Pie Tarts
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup cooked and mashed sweet potato, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Mix well.
- In a separate bowl, whisk together 1/2 cup pecan halves, 1/4 cup packed brown sugar, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1 large egg white until combined.
- Spoon approximately 1 teaspoon of the sweet potato mixture into each phyllo cup, spreading it evenly to the edges.
- Top with approximately 1/2 teaspoon of the pecan mixture.
- Arrange the filled phyllo cups on an ungreased baking sheet.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely on a wire rack before serving.
- Serving size: 2 tarts
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
1g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American For Large Groups Healthy Desserts Eggs Dairy Fruit Potatoes Vegetables American Southern United States Easy Dinner Party Fall Holiday Event Vegetarian Nuts Eggs Dietary Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Number Of Servings Technique
