Zutaten für Hawaiian Bbq Chicken Quesadillas
- 2 large flour tortillas (10-inch)
- 1 large chicken breast (about 6 oz)
- Barbecue Sauce
- Crushed Pineapple
- Bacon Bits
- Cheese
- Cooking Spray
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Zubereitung von Hawaiian Bbq Chicken Quesadillas
- Boil 1 chicken breast (frozen or thawed) in water for 15-20 minutes, or until cooked through. Check for doneness by cutting open the chicken.
- Shred the cooked chicken breast.
- In a medium bowl, combine the shredded chicken with 1/4 cup BBQ sauce, 1/4 cup chopped pineapple, and 1/4 teaspoon of garlic powder.
- Place 2 large flour tortillas on a flat surface. Divide the chicken mixture evenly between the tortillas, spreading it over one half of each.
- Sprinkle 1/2 cup shredded mozzarella cheese over the chicken mixture on each tortilla.
- Fold the tortillas in half, pressing gently to seal.
- Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter or oil to the pan.
- Cook the quesadillas for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Remove from heat, cut into wedges, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
15g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Lunch Side Dishes Eggs Dairy Fruit Poultry Easy Beginner Cook Finger Food Cheese Chicken Stove Top Hawaiian Dietary High Protein Inexpensive Egg Free Free Of Something High In Something Tropical Fruit Pineapple Meat Chicken Breasts Brunch Equipment Number Of Servings Presentation