Ingredients for Hawaiian Bbq Chicken Quesadillas
- 2 large flour tortillas (10-inch)
- 1 large chicken breast (about 6 oz)
- Barbecue Sauce
- Crushed Pineapple
- Bacon Bits
- Cheese
- Cooking Spray
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How to Make Hawaiian Bbq Chicken Quesadillas
- Boil 1 chicken breast (frozen or thawed) in water for 15-20 minutes, or until cooked through. Check for doneness by cutting open the chicken.
- Shred the cooked chicken breast.
- In a medium bowl, combine the shredded chicken with 1/4 cup BBQ sauce, 1/4 cup chopped pineapple, and 1/4 teaspoon of garlic powder.
- Place 2 large flour tortillas on a flat surface. Divide the chicken mixture evenly between the tortillas, spreading it over one half of each.
- Sprinkle 1/2 cup shredded mozzarella cheese over the chicken mixture on each tortilla.
- Fold the tortillas in half, pressing gently to seal.
- Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter or oil to the pan.
- Cook the quesadillas for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Remove from heat, cut into wedges, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
15g
Carbs
10g