Zutaten für Healthy French Fries
- 2 lbs Yukon Gold Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
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Zubereitung von Healthy French Fries
- Preheat your oven to 400°F (200°C).
- Wash and peel 2 lbs russet potatoes. Cut into 1/2-inch thick rectangles, resembling french fries.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Arrange the fries in a single layer on a large baking sheet.
- Bake for 20 minutes.
- Flip the fries using a spatula.
- Bake for another 15 minutes.
- Turn on the broiler for the last 2-3 minutes to achieve extra crispiness (watch carefully to prevent burning).
- Remove from oven and place on a wire rack or paper towels to drain excess oil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
4g
Fat
9g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Lunch Side Dishes Potatoes Vegetables American Easy Beginner Cook Kid Friendly Vegan Vegetarian Dietary Low Cholesterol Comfort Food Midwestern Inexpensive Egg Free Free Of Something Low In Something Taste Mood Number Of Servings
