Zutaten für Hershey's Chocolate Cherry Cheese Pie
- 1 prepared 9-inch graham cracker crust
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 (15 ounce) can cherry pie filling
- 6 ounces (170g) Hershey's chocolate bars
- 8 ounces (227g) cream cheese, softened
- 1 cup (240ml) sour cream
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Zubereitung von Hershey's Chocolate Cherry Cheese Pie
- Preheat oven to 375°F (190°C).
- In a microwave-safe bowl, melt 6 ounces (170g) of Hershey's chocolate bars in 1-1 1/2 minute intervals, stirring until smooth and melted. Let cool completely.
- In a medium bowl, beat 8 ounces (227g) cream cheese and 1/2 cup (100g) granulated sugar with an electric mixer until smooth and creamy.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1 teaspoon vanilla extract and the cooled melted chocolate until fully combined.
- Pour the chocolate mixture into your prepared 9-inch pie crust.
- Bake for 20 minutes, or until the center is almost set.
- While the pie is baking, prepare the sour cream topping:
- In a small bowl, combine 1 cup (240ml) sour cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract. Mix well.
- Remove the pie from the oven and spread the sour cream topping evenly over the chocolate filling.
- Continue baking for 10 minutes, or until the topping is set and the center is firm.
- Remove from oven and let cool completely on a wire rack.
- Once completely cool, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to firm up.
- Just before serving, spread 1 (15 ounce) can cherry pie filling over the top of the pie.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
166g
Fat
70g
Carbs
22g
