Zutaten für Hg's Best Of My Lava Chocolate Cake Ww Points 4
- Semisweet Mini Chocolate Chips
- Fat Free Liquid Creamer
- Light Butter
- Chocolate Pudding
- Fat Free Sugar Free Hot Cocoa Mix
- 1/4 cup boiling water
- 1/2 cup cold water
- Chocolate Cake Mix
- Liquid Egg Substitute
- Splenda Granular
- Pinch of salt
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Zubereitung von Hg's Best Of My Lava Chocolate Cake Ww Points 4
- **Prepare the Chocolate Filling:** Place 1 cup of semi-sweet chocolate chips in a heatproof glass bowl. Set aside.
- **Melt Butter and Creamer:** In a microwave-safe bowl, combine 2 tablespoons of butter and 1/4 cup of creamer. Microwave in 15-second intervals, stirring until butter is melted and mixture is hot.
- **Combine Filling Ingredients:** Pour the hot butter/creamer mixture over the chocolate chips. Stir until the chips are completely melted and smooth.
- **Cool Filling:** Let the chocolate mixture cool for 5-7 minutes.
- **Add Pudding:** Stir in 1/2 cup chocolate instant pudding mix until well combined.
- **Freeze Filling:** Spoon the chocolate mixture into four equal mounds on a plate and freeze for at least 25 minutes until firm.
- **Preheat Oven:** Preheat oven to 350°F (175°C).
- **Prepare Cake Batter:** In a tall glass, combine 1 cup semi-sweet chocolate chips and the contents of one packet (approximately 2 tablespoons) of unsweetened cocoa powder.
- **Melt Chocolate:** Add 1/4 cup of boiling water and stir until the chocolate chips and cocoa powder are completely dissolved.
- **Add Cold Water:** Stir in 1/2 cup of cold water until well combined.
- **Combine Dry Ingredients:** In a mixing bowl, whisk together 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, a pinch of salt, and 1/4 cup sugar.
- **Combine Wet and Dry Ingredients:** Add the melted chocolate mixture to the dry ingredients. Add 1 large egg and 1 teaspoon vanilla extract. Whisk until just combined (do not overmix).
- **Prepare Ramekins:** Spray four (4-inch diameter) ramekins with nonstick cooking spray.
- **Fill Ramekins:** Evenly spoon the cake batter into the prepared ramekins.
- **Add Filling:** Remove the frozen chocolate mounds from the freezer and place one in the center of each ramekin.
- **Bake:** Bake for 15 minutes, or until the edges are set and the center is still slightly soft.
- **Cool and Serve:** Let the cakes cool for a few minutes before carefully removing them from the ramekins. Serve warm, directly from the ramekin or let cool completely and unmold for serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
4g
Carbs
0g
