Zutaten für Hg's So Good Chocolate Chip Softies Ww Points 1
- Whole Wheat Flour
- Splenda Granular
- Unsweetened Applesauce
- Pumpkin Puree
- Liquid Egg Substitute
- Semisweet Mini Chocolate Chips
- Brown Sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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Zubereitung von Hg's So Good Chocolate Chip Softies Ww Points 1
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together the dry ingredients (except chocolate chips): 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup granulated sugar, 1/4 cup packed brown sugar.
- In a separate bowl, whisk together the wet ingredients: 1/4 cup (1/2 stick) unsalted butter, softened, 1 large egg, 1 teaspoon vanilla extract, 1/4 cup milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup chocolate chips.
- Lightly grease a baking sheet or line it with parchment paper.
- Drop 8 rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy warm for the ultimate melty chocolate chip experience!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
3g
Carbs
5g
