Zutaten für Splenda D Cheesecake Sugar Free Low Carb
- 1 1/2 cups graham cracker crumbs
- 1 3/4 cups + 2 tablespoons Splenda Granular, divided
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup slivered almonds
- 6 tablespoons (3 ounces) unsalted butter, melted
- 2 cups heavy whipping cream
- 3 teaspoons vanilla extract, divided
- 16 ounces cream cheese, softened
- 2 large eggs
- Cornstarch
- Lemon Juice
- 1/4 cup sour cream
- 1/4 teaspoon salt
- your choice of fruit (optional, for topping)
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Zubereitung von Splenda D Cheesecake Sugar Free Low Carb
- **Crust (Graham Cracker):**
- Combine 1 ½ cups graham cracker crumbs, ¼ cup Splenda, ¼ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ cup slivered almonds.
- Add 6 tablespoons (3 ounces) melted unsalted butter and mix thoroughly until well combined.
- Press mixture firmly into the bottom and slightly up the sides of a 10-inch springform pan.
- Set aside.
- **Filling:**
- In a large bowl, beat 2 cups heavy whipping cream until soft peaks form.
- Gradually add ½ cup Splenda and 1 teaspoon vanilla extract, continuing to beat until stiff peaks form.
- Set aside half of the whipped cream.
- In a separate bowl, beat together 16 ounces cream cheese (softened), 1 cup Splenda, 2 large eggs, 1 teaspoon vanilla extract, and ¼ teaspoon salt until smooth and creamy (about 5 minutes).
- Gently fold in half of the whipped cream into the cream cheese mixture.
- Preheat oven to 350°F (175°C).
- Pour filling into the prepared crust.
- Bake for 35-40 minutes, or until the edges are set but the center is slightly jiggly.
- Remove from oven and let cool for 5-10 minutes.
- **Topping:**
- While cheesecake is cooling, prepare the topping: In a small bowl whisk together ¼ cup sour cream, 2 tablespoons Splenda, and 1 teaspoon vanilla extract.
- Pour the topping evenly over the cheesecake.
- Increase oven temperature to 475°F (245°C).
- Bake for 8-12 minutes, or until the topping is lightly golden brown.
- Remove from oven and let cool completely.
- Refrigerate for at least 4 hours before serving.
- Before serving, top with the remaining whipped cream and your choice of fruit.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
150g
Carbs
4g
