Zutaten für Hints From Heloise Best Fudge
- Granulated Sugar
- Evaporated Milk
- 3 cups (18 ounces) semi-sweet chocolate chips
- Miniature Marshmallows
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (walnuts, pecans, or your favorite)
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Zubereitung von Hints From Heloise Best Fudge
- In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar and 1 cup milk. Bring to a rolling boil over medium heat, stirring constantly.
- Continue boiling for 7-8 minutes, stirring constantly to prevent scorching.
- Remove from heat and immediately add 3 cups (18 ounces) semi-sweet chocolate chips, 1 cup mini marshmallows, and 1/2 cup (1 stick) unsalted butter.
- Stir constantly until the chocolate chips and marshmallows are completely melted and the mixture is smooth.
- Stir in 1/2 cup chopped nuts (walnuts, pecans, or your favorite) and 1 teaspoon vanilla extract.
- Pour the fudge mixture into a large, ungreased 9x13 inch baking pan or a jelly roll pan. Spread evenly.
- Let the fudge cool and set completely at room temperature for at least 2 hours, or until firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
180g
Fat
30g
Carbs
17g
