Hints From Heloise Best Fudge Recipe

Name: Hints From Heloise Best Fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Granulated Sugar; Evaporated Milk; 3 cups (18 ounces) semi-sweet chocolate chips; Miniature Marshmallows; 1/2 cup (1 stick) unsalted butter; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (walnuts, pecans, or your favorite)

This fudge recipe is a family Christmas tradition, passed down through generations! It's incredibly rich and decadent, with perfectly melted chocolate and marshmallows. This recipe yields thick, delicious fudge bars perfect for sharing (or not!). Easily adaptable to different pan sizes (9x13 or jelly roll pan), you control the portion size. Trust us, this fudge is so good, it disappears in hours! Unlike other fudge recipes, this one delivers unparalleled flavor and texture. Prepare to be amazed!

Prep Time 15 mins

Cook Time 20 mins

Calories 324.6 kcal

Protein 6g

Rating 3.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hints From Heloise Best Fudge

Granulated Sugar
Evaporated Milk
3 cups (18 ounces) semi-sweet chocolate chips
Miniature Marshmallows
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla extract
1/2 cup chopped nuts (walnuts, pecans, or your favorite)

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How to Make Hints From Heloise Best Fudge

In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar and 1 cup milk. Bring to a rolling boil over medium heat, stirring constantly.
Continue boiling for 7-8 minutes, stirring constantly to prevent scorching.
Remove from heat and immediately add 3 cups (18 ounces) semi-sweet chocolate chips, 1 cup mini marshmallows, and 1/2 cup (1 stick) unsalted butter.
Stir constantly until the chocolate chips and marshmallows are completely melted and the mixture is smooth.
Stir in 1/2 cup chopped nuts (walnuts, pecans, or your favorite) and 1 teaspoon vanilla extract.
Pour the fudge mixture into a large, ungreased 9x13 inch baking pan or a jelly roll pan. Spread evenly.
Let the fudge cool and set completely at room temperature for at least 2 hours, or until firm. Cut into squares and enjoy!