Zutaten für Holiday Coconut Macaroons
- 2 large egg whites
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 3 cups sweetened shredded coconut
- Glace Red Cherries
- Glace Green Cherries
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Zubereitung von Holiday Coconut Macaroons
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium bowl, beat 2 large egg whites until foamy.
- Gradually add 1 cup granulated sugar, beating until stiff peaks form.
- Gently fold in 1 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon almond extract.
- Stir in 3 cups sweetened shredded coconut and 1/2 cup chopped candied cherries (or other dried fruit).
- Drop rounded tablespoons of mixture onto prepared baking sheets, leaving approximately 2 inches between each macaroon.
- Bake for 13-17 minutes, or until the edges are lightly golden brown and the macaroons are set.
- Immediately remove macaroons from baking sheets and let them cool completely on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
40g
Carbs
3g
