Make incredibly delicious, fluffy homemade marshmallows from scratch! This recipe, adapted from the Tightwad Gazette, walks you through each step, resulting in a delightful treat perfect for hot chocolate, s'mores, or enjoying on their own. Learn how to create these melt-in-your-mouth confections with simple ingredients and surprisingly easy instructions.
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Zubereitung von Homegrown Marshmallows
Sprinkle 1 / 2 cup cold water with gelatin in big bowl and set aside
Let bloom for 5-10 minutes
In pan, mix sugar, corn syrup and 1 / 4 cup water
Boil 1 minute
Pour sugar mix into gelatin mix and mix very hard for 12-15 minutes
Add salt and vanilla
Scrape into oiled cookie pan
Let set for a few hours until very firm to the touch
Cut into squares
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
0g
Carbs
7g
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Wie lange dauert die Zubereitung von Homegrown Marshmallows?
Homegrown Marshmallows dauert insgesamt etwa 105 Minuten – ungefähr 15 Minuten Vorbereitung und 90 Minuten Kochzeit.
Wie viele Kalorien hat Homegrown Marshmallows?
Homegrown Marshmallows hat etwa 93.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Homegrown Marshmallows?
Die wichtigsten Zutaten für Homegrown Marshmallows sind Unflavored Gelatin, Cold Water, Sugar, Corn Syrup, Water, Salt. Die vollständige Liste mit Mengenangaben findest du oben.
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