Ingredients for Homegrown Marshmallows
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homegrown Marshmallows? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homegrown Marshmallows
- Sprinkle 1 / 2 cup cold water with gelatin in big bowl and set aside
- Let bloom for 5-10 minutes
- In pan, mix sugar, corn syrup and 1 / 4 cup water
- Boil 1 minute
- Pour sugar mix into gelatin mix and mix very hard for 12-15 minutes
- Add salt and vanilla
- Scrape into oiled cookie pan
- Let set for a few hours until very firm to the touch
- Cut into squares
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
0g
Carbs
7g