Zutaten für Homemade Blackberry Plum Jam
- 3 cups fresh plums, pitted and chopped
- 4 cups fresh blackberries
- 3 ½ cups granulated sugar
- Dry Pectin
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Zubereitung von Homemade Blackberry Plum Jam
- Combine blackberries, plums, sugar, lemon juice, and pectin in a large, heavy-bottomed pot.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, reduce heat to medium-low and continue to stir frequently. Boil for 10 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving ¼ inch headspace.
- Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
- Remove jars from the canner and let cool completely. You should hear a popping sound as the jars seal. Check seals by pressing down on the center of each lid; if it doesn't flex, it's sealed.
- Store sealed jars in a cool, dark place. Enjoy your homemade Blackberry Plum Jam!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
563g
Fat
0g
Carbs
49g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Breakfast Condiments Etc Fruit American Easy Fall Holiday Event Kid Friendly Low Fat Vegetarian Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Berries Taste Mood
