Homemade Blackberry Plum Jam Recipe

Experience the taste of autumn with our irresistible Homemade Blackberry Plum Jam! This recipe perfectly blends the sweet juiciness of blackberries with the tangy tartness of plums, creating an unbelievably delicious and balanced spread. Perfect for toast, biscuits, or as a gift, this jam captures the essence of late summer and early fall in every spoonful. Easy to make and bursting with flavor, this recipe is a must-try for jam lovers of all levels!

Prep Time 20 mins
Cook Time 45 mins
Calories 580 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Homemade Blackberry Plum Jam 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Blackberry Plum Jam

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How to Make Homemade Blackberry Plum Jam

  1. Combine blackberries, plums, sugar, lemon juice, and pectin in a large, heavy-bottomed pot.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  3. Once boiling, reduce heat to medium-low and continue to stir frequently. Boil for 10 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
  4. Remove from heat and skim off any foam that has formed on the surface.
  5. Ladle the hot jam into sterilized jars, leaving ¼ inch headspace.
  6. Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
  7. Remove jars from the canner and let cool completely. You should hear a popping sound as the jars seal. Check seals by pressing down on the center of each lid; if it doesn't flex, it's sealed.
  8. Store sealed jars in a cool, dark place. Enjoy your homemade Blackberry Plum Jam!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

563g

Fat

0g

Carbs

49g